Year 5 Bakers At Work

29th November 2021

The year five Braestars had a hands on baking experience as part of their Design and Technology term 1 project. They closely followed their final designs to create their bread product. The High School food and nutrition room was turned into a thriving bakery as the braestars showcased their baking skills.

The children had to follow a simple recipe while being creative and innovative with their bread designs. The gleam on the Braestars' faces was evidence of how exciting the activity was. Well done and kudos to the year five team.

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GL Education Assessment Excellence
Council of International Schools
Council of British International Schools
Independent Schools Inspectorate
Cambridge International Examinations
Kenyan International Schools Association
BTEC Level 3
Association of International Schools in Africa
The Independent Association of Prep Schools