Year 5 Bakers At Work

29th November 2021

The year five Braestars had a hands on baking experience as part of their Design and Technology term 1 project. They closely followed their final designs to create their bread product. The High School food and nutrition room was turned into a thriving bakery as the braestars showcased their baking skills.

The children had to follow a simple recipe while being creative and innovative with their bread designs. The gleam on the Braestars' faces was evidence of how exciting the activity was. Well done and kudos to the year five team.

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Council of British International Schools
Independent Schools Inspectorate
Kenyan International Schools Association
GL Education Assessment Excellence
Association of British Schools Overseas
The Independent Association of Prep Schools
Cambridge International Examinations
BTEC Level 3
Association of International Schools in Africa
International Baccalaureate Diploma Programme
International Baccalaureate Career Related Programme
Council of International Schools
IB World School Status